Apricot Puree
Apricot puree is a smooth, natural product obtained from fresh, ripe apricots that have been carefully processed to retain their original aroma, color, and nutritional value. With its bright orange hue and naturally sweet yet slightly tangy flavor, apricot puree is a versatile ingredient widely used in the food and beverage industry.
Nutritional Benefits
Apricots are rich in vitamins A, C, and E, as well as potassium, iron, and dietary fiber. They are known for their antioxidant properties, which help protect the body against free radicals, support healthy vision, improve digestion, and strengthen the immune system.
Production Process
The puree is produced by washing and sorting freshly harvested apricots, removing pits, and gently processing the fruit into a fine, uniform texture. It is then pasteurized and packed aseptically to preserve freshness, natural flavor, and nutrients—without the need for artificial colors, flavors, or preservatives.
Applications
Apricot puree is an ideal base for fruit juices, nectars, smoothies, baby food, jams, desserts, bakery fillings, yogurt, and ice cream. Its natural sweetness also makes it a perfect substitute for sugar in many recipes.
Our Commitment
We proudly produce apricot puree of exceptional quality, fully natural and additive-free, making it highly suitable for both domestic use and international export. Packaged to meet global standards, our apricot puree is a reliable choice for companies seeking consistent quality and authentic taste
Apple Puree
Apple puree is a smooth, naturally sweet product made from fresh, ripe apples carefully processed to preserve their flavor, aroma, and nutritional value. With its golden color and mild taste, it serves as a versatile ingredient across many food applications.
Nutritional Benefits
Apples are an excellent source of vitamins C and B-complex, potassium, and dietary fiber. They help support digestion, boost the immune system, and provide natural antioxidants that protect the body from free radicals.
Production Process
The production involves selecting high-quality apples, washing and peeling them, removing seeds, and processing the fruit into a smooth puree. Gentle pasteurization ensures freshness and food safety while maintaining the natural sweetness and nutrients of the apples. Our apple puree is completely free from artificial colors, preservatives, and additives.
Applications
Apple puree is widely used in juices, smoothies, baby food, jams, bakery fillings, sauces, desserts, and dairy products. It also serves as a natural sweetener and fat substitute in healthy recipes.
Our Commitment
We are proud to produce apple puree of exceptional quality that meets international standards, making it ideal for both domestic use and global export. Packaged under aseptic conditions, it offers a long shelf life, consistent quality, and authentic taste.
Peach puree
Peach puree is a naturally sweet and aromatic product made from fresh, ripe peaches carefully processed to maintain their vibrant flavor, color, and nutritional value. With its smooth texture and rich golden-orange hue, peach puree is an excellent ingredient for a wide range of food applications.
Nutritional Benefits
Peaches are a rich source of vitamins A, C, and E, along with potassium, fiber, and antioxidants. They help improve digestion, boost immunity, support healthy skin, and promote overall wellness.
Production Process
Our peach puree is produced by selecting high-quality peaches, washing, peeling, and removing the pits, then processing the fruit into a smooth puree. It is gently pasteurized to preserve its natural flavor and nutrients. Free from artificial colors, preservatives, and additives, our puree retains the authentic taste of fresh peaches.
Applications
Peach puree is widely used in juices, nectars, smoothies, baby food, jams, confectionery, yogurt, bakery fillings, and desserts. Its natural sweetness also makes it an ideal substitute for sugar in many recipes.
Our Commitment
We produce peach puree of exceptional quality, meeting international standards and packaged under aseptic conditions for long shelf life and safe transport. This makes it perfectly suited for both domestic use and global export markets.
Tomato Puree
Tomato puree is a smooth, rich product made by processing fresh, ripe tomatoes into a thick, vibrant red concentrate. It has a naturally sweet and slightly tangy flavor, making it an essential ingredient in a wide range of culinary applications.
Nutritional Benefits
Tomatoes are an excellent source of vitamins A, C, and K, as well as potassium, folate, and dietary fiber. They are also rich in lycopene, a powerful antioxidant known for its role in supporting heart health, reducing inflammation, and promoting healthy skin.
Production Process
Our tomato puree is made from carefully selected tomatoes that are washed, sorted, peeled, and processed into a fine, uniform puree. It is gently pasteurized to maintain its natural taste, color, and nutritional value. We ensure our puree is free from artificial colors, flavors, and preservatives.
Applications
Tomato puree is widely used in sauces, soups, stews, pizzas, pasta dishes, and ready-to-eat meals. It is also a common base for ketchup, dips, and other food preparations in both household and industrial use.
Our Commitment
We produce tomato puree of outstanding quality that meets international standards. Packaged under aseptic conditions, it ensures long shelf life, easy handling, and safe global transport—making it perfectly suited for both domestic markets and export worldwide.
