Aseptic Tomato Paste Brix 28-30
Aseptic Tomato Paste: Storage, Nutrition, Measurement, and Benefits
Aseptic tomato paste is a concentrated tomato product that is processed and packed under sterile conditions, ensuring long shelf life without the need for preservatives. It is widely used in the food industry for sauces, soups, juices, and other tomato-based products.
Storage
Aseptic packaging allows the tomato paste to be stored at room temperature for up to 18–24 months without refrigeration, as long as the packaging remains unopened and intact. Once opened, the product should be refrigerated and consumed within a few days to maintain quality and safety.
Advantages of Aseptic Tomato Paste
1. Long Shelf Life – stays fresh for up to two years without refrigeration.
2. Preservative-Free – sterile packaging eliminates the need for additives.
3. Consistent Quality – stable flavor, color, and texture for industrial processing.
4. Cost-Effective Logistics – easier to transport and store compared to canned products.
5. Sustainability – flexible aseptic bags reduce packaging waste
Brix Measurement
The Brix value indicates the concentration of soluble solids (mostly natural sugars and acids) in tomato paste.
• It is measured with a refractometer and expressed in degrees Brix (°Bx).
• Common ranges: 28–30 Brix and 36–38 Brix.
• A higher Brix means a thicker, more concentrated paste.
Aseptic tomato paste is securely packaged in sterilized drums and shipped in containers to ensure product integrity throughout the supply chain. With more than a decade of proven expertise in international trade, our company has successfully exported aseptic tomato paste via both land and sea freight, providing consistent, reliable, and professional service to global markets
